The United States and Mexico have signed a new memorandum of understanding aimed at strengthening cooperation in the poultry sector, focusing on trade, food safety standards, and consumption growth for products such as chicken, eggs, and turkey.
The agreement, reached between industry organizations from both countries, builds on more than 30 years of collaboration driven by ongoing dialogue and shared industry goals.
Key priorities include promoting fair and open trade, aligning health and quality standards, and expanding market development opportunities across the region.
The partnership also emphasizes knowledge exchange in areas such as animal welfare, sustainability, innovation, and consumer trends to enhance regional competitiveness.
Industry representatives highlighted that, amid increasing global challenges—from logistics to regulation—coordinated efforts are essential to ensure a stable supply of safe and affordable food.
This renewed cooperation comes at a strategic moment, as both countries navigate broader trade discussions, reinforcing the importance of regional integration and food security.
Source: Enfoque
