Mexico’s agri-food exports posted a slowdown in the opening months of 2026, signaling softer momentum across the sector.
According to the Agricultural Markets Consulting Group (GCMA), exports totaled $8.23 billion between January and February, marking a 9.3% year-over-year decline.
The downturn has been linked in part to tariffs and other trade barriers affecting outbound shipments. Key products such as tomatoes and avocados recorded notable drops, along with declines in beer and chili exports. Other categories, including sugar, berries, and tequila, also showed moderate decreases.
Meanwhile, agri-food imports rose 6.3% over the same period to $3.59 billion, narrowing the sector’s trade surplus to $621 million.
Overall, the mixed performance highlights ongoing adjustments in Mexico’s agri-food trade, shaped by external market conditions and shifting global demand.
Source: Puente Libre
